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SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

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APPETIZER

EDAMAME   4.50

WICKED EDAMAME   5.50

JAPANESE BBQ WINGS   10.50

YASAI CROQUETTE   8.00

GYOZA   7.50

SHUMAI   7.50

SPRING ONION PANCAKE   7.50

CRISPY CHIVE CAKE   7.50

CHEESY TAKOYAKI   9.00

SWEET POTATO TRUFFLE FRIES   8.50

TEMPURA

    Shrimp  9.00  |   Vegetables  6.50  |  Softshell crab  15.00

LOBSTER RANGOON  12.00

POKE NACHOS 

    Tuna   12.00   |   Salmon   11.00

WASABI CRUNCH  14.50

TEMARI SUSHI BALL         9.50

TAMAGOYAKI   6.50

FRESH ROLL

    Vegetable  6.00  |  Chicken  6.00  |  Shrimp  7.50

THAI EGG ROLL   6.50

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Signature main course

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Stir-fry dishes

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SIDE & SAUCE

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Our own sauce

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STILL LOOKING?

Happy Hour & Recommendation 

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