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SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

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SOUP & SALAD

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MISO

Japanese bean curd, crab, scallions, and seaweed   4.50

 

TOM YUM 

Hot and sour with lemon grass

Chicken   4.50  |  Shrimp   6.00  |  Seafood   6.50

 

BERRY SALAD

Fresh hand-picked local greens, dried cranberry, avocado and cashew nuts    8.00

 

SEAWEED

Seaweed salad with daikon and tobiko   5.00

 

SEAFOOD SEAWEED

Seaweed salad with cheifs choice of sashimi, mixed with spicy mayo and panko topped with daikon and tobiko   8.00

 

SAKURA SALMON

Grilled sushi-grade salmon steak topped with avocado salsa, mayo and

seaweed salad   17.50

 

AVOCADO CRAB

Avocado, baked crab meat with Sakura sauce and panko finished

with daikon and tobiko   9.00

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Signature main course

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Stir-fry dishes

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SIDE & SAUCE

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Our own sauce

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STILL LOOKING?

Happy Hour & Recommendation 

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