SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020
KYOTO RAMEN
Pork 11.25 | Cha-Shu 14.25 | Duck 20.00
Vegetable 12.00 | Chicken 12.00 | Crispy Chicken 15.00 | Beef 14.00
SHIO
Silky tonkotsu broth enhanced with simple salt flavor
SHOYU
Savory & complex flavor of soy sauce combined with silky tonkotsu broth with a hint of bonito dashi
MISO
Miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor
KARAMISO
Miso based ramen with a hint of spiciness gives a nice kick to the flavor
CHA-SHU GOHAN COMBO
A ramen with your choice of meat (Pork, Cha-Shu, Chicken
Tofu Or Vegetable) + Aji-Tama + A small rice bowl topped with fried pork belly 20.00
GYOZA COMBO
A ramen with your choice of meat (Pork, Cha-Shu, Chicken, Tofu Or Vegetable) + Aji-Tama + 4 Gyoza 20.00
"Tonkotsu Ramen is pork bone-based broth. It has a creamy, silky texture, and is rich and full of meat flavor. The process consisting of boiling pork-bone for 12 hours until all the collagen breakdown and turns the broth creamy white"
SIDE & SAUCE
Our own sauce
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Happy Hour & Recommendation
