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SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

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KYOTO RAMEN

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Pork 11.25  |   Cha-Shu 14.25  |  Duck  20.00 

Vegetable 12.00 |  Chicken 12.00  |  Crispy Chicken 15.00  |  Beef  14.00

SHIO

Silky tonkotsu broth enhanced with simple salt flavor

 

SHOYU

Savory & complex flavor of soy sauce combined with silky tonkotsu broth with a hint of bonito dashi

MISO

Miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor

 

KARAMISO

Miso based ramen with a hint of spiciness gives a nice kick to the flavor

CHA-SHU GOHAN COMBO

A ramen with your choice of meat (Pork, Cha-Shu, Chicken

Tofu Or Vegetable) + Aji-Tama + A small rice bowl topped with fried pork belly   20.00

 

GYOZA COMBO

A ramen with your choice of meat (Pork, Cha-Shu, Chicken, Tofu Or Vegetable) + Aji-Tama + 4 Gyoza   20.00

"Tonkotsu Ramen is pork bone-based broth. It has a creamy, silky texture, and is rich and full of meat flavor. The process consisting of boiling pork-bone for 12 hours until all the collagen breakdown and turns the broth creamy white"

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Signature main course

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Stir-fry dishes

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SIDE & SAUCE

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Our own sauce

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STILL LOOKING?

Happy Hour & Recommendation 

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