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À LA CARTE

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Signature main course

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Stir-fry dishes

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SIDE & SAUCE

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Our own sauce

SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

BOURBON BEEF TIPS

Tender marinated beef tips sauté with bell peppers, onion and broccoli   20.00

 

UNAGI DON

Broiled eel fillet drizzled with sweet eel sauce, topped with sesame seeds and served over rice with shredded nori   15.00

 

ODEN

Light Japanese stew, with carrot, tofu, boiled egg and fish cakes stewed in a light soy flavored dashi broth, served with udon   15.00

 

CRISPY DUCK

Deep fried half boneless duck topped with stir-fried broccoli, carrots, 

snow peas, bell peppers and onions in brown sauce   20.00

 

TANGO MANGO

Stir fried mango with tofu, cashew nuts, carrots, scallions, bell peppers and onions with our homemade orange sauce   15.00

 

DRUNKEN CHICKEN

Stir-fried chicken with special fresh chili sauce, with snow peas, bell peppers, zucchini, onions, carrots and basil   15.00

 

ORANGE CHICKEN

Crispy chicken tender splashed with our delicious orange sauce   15.00

 

DELIGHT OF TWO

Stir-fried shrimp and chicken with broccoli, zucchini, carrots, onions, beansprouts and bell peppers in brown sauce   13.00

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STILL LOOKING?

Happy Hour & Recommendation 

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