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< H O M E

O R D E R > 

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À LA CARTE

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Signature main course

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TONKATSU & KARĒ RAISU

Japanese Curry

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SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

TONKATSU

Panko breaded, deep fried shrimp, chicken or pork cutlet

Served with Tonkatsu sauce, Japanese mustard, rice, and mixed green salad

 

 

Pork Cutlet               Chicken Cutlet            Shrimp Tempura

 

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Combo - serve with miso soup and small seaweed salad  20.00   

À la Carte  15.00

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BUILD YOUR OWN

Stir-fry dishes

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SIDE & SAUCE

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Our own sauce

KARE RAISU

Japanese-Style Curry with onions, potatoes, and carrots serve with rice.

Includes a protein of your choice breaded, deep fried shrimp, chicken or pork

 

Pork Cutlet               Chicken Cutlet            Shrimp Tempura

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15.00

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STILL LOOKING?

Happy Hour & Recommendation 

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