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Signature main course

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BUILD YOUR OWN

Stir-fry dishes

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SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

Tofu 12.00  |  Vegetable 12.00 |  Chicken 12.00  |  Crispy Chicken 15.00  

Beef  14.00  |  Shrimp 14.00  |  Seafood 15.00  |  Salmon 18.00  |  Duck  20.00

 

PINEAPPLE TERIYAKI

Stir-fried pineapple, snow peas, zucchini, onions, carrots, and bell peppers in Teriyaki sauce, serve with white rice

 

DRUNKEN NOODLE

Stir-fried flat noodles with egg, onions, bell peppers, snow peas, carrot, zucchini and basil in spicy sauce

 

PAD SEE EW

Fresh house udon noodles, pan fried with carrot and broccoli in oyster sauce

 

PAD THAI

Tender Thai noodles stir fried with egg, bean sprout, scallion, and peanuts

 

CASHEW NUT

Stir-fried cashew nuts, snow peas, zucchini, onions, carrots, and bell peppers 

in Prik pow sauce serve with white rice

 

HOUSE FRIED RICE

Snow peas, bell peppers, zucchini, onions, carrots, and egg

 

MIXED VEG

Stir-fried snow peas, zucchini, onions, carrots, and bell peppers in brown sauce serve with white rice

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SIDE & SAUCE

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Our own sauce

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STILL LOOKING?

Happy Hour & Recommendation 

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