

BUILD YOUR OWN
Stir-fry dishes

SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020
Tofu 12.00 | Vegetable 12.00 | Chicken 12.00 | Crispy Chicken 15.00
Beef 14.00 | Shrimp 14.00 | Seafood 15.00 | Salmon 18.00 | Duck 20.00
PINEAPPLE TERIYAKI
Stir-fried pineapple, snow peas, zucchini, onions, carrots, and bell peppers in Teriyaki sauce, serve with white rice
DRUNKEN NOODLE
Stir-fried flat noodles with egg, onions, bell peppers, snow peas, carrot, zucchini and basil in spicy sauce
PAD SEE EW
Fresh house udon noodles, pan fried with carrot and broccoli in oyster sauce
PAD THAI
Tender Thai noodles stir fried with egg, bean sprout, scallion, and peanuts
CASHEW NUT
Stir-fried cashew nuts, snow peas, zucchini, onions, carrots, and bell peppers
in Prik pow sauce serve with white rice
HOUSE FRIED RICE
Snow peas, bell peppers, zucchini, onions, carrots, and egg
MIXED VEG
Stir-fried snow peas, zucchini, onions, carrots, and bell peppers in brown sauce serve with white rice

SIDE & SAUCE

Our own sauce

STILL LOOKING?
Happy Hour & Recommendation
