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Signature main course

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Stir-fry dishes

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SPECIAL SUSHI ROLL

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SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

SAKURA CRUNCH

Lobster, cucumber, panko roll topped with tuna, avocado slices, crispy sweet potato straws, masako, 

finished and drizzled with spicy Sakura sauce   19.00

 

MILFORD

Shrimp tempura roll topped with rainbow medley of fish, coated drizzled with sweet lemon sauce,

spicy Sakura sauce finished with trio tobiko and panko   18.00

 

LOBSTER BOMB

Cucumber, avocado and panko roll topped with baked lobster in a sweet lemon mayo sauce, 

drizzled with Sakura sauce, panko, and tobiko   17.25

 

BLONDIE

Eel, crab-stick, cream cheese, avocado deep-fried topped with lemon Sakura sauce   16.00

 

WHITE WALKER

Tempura soft-shell crab, avocado, cucumber roll topped with crab-stick salad and rainbow mix

drizzled with Sakura sauce, panko, and tobiko   18.25  

DEBBIE

Shrimp tempura, avocado and cucumber roll 

wrapped with seared crab-stick

topped with sweet lemon mayo sauce, spicy Sakura sauce, panko, and tobiko   14.25

 

MIU MIU

Sweet potato, avocado, and cream cheese roll topped with yellowtail, drizzled with Sakura sauce, finished with sesame seeds, rainbow mix and tobiko   16.50

 

MY ANGEL

Cucumber, avocado, and panko roll topped with shrimp, crab-stick, and scallop baked 

in a sweet lemon mayo sauce 

topped with Spicy Sakura sauce and tobiko   17.25

 

JENNIFER

Tempura sweet potato, avocado, and cucumber roll topped with sweet potato, avocado, panko, and finished with Sakura sauce   12.25

 

SWEETHEART

Tempura sweet potato, avocado, panko, and cream cheese roll, drizzled with Sakura sauce   7.75

VOLCANO

Crab-stick, avocado, and cucumber roll topped with baked salmon, crabmeat, panko, Sakura sauce

and tobiko   12.50 

 

RED SOX

Shrimp tempura, avocado & cucumber roll topped with seared tuna, panko, and spicy Sakura sauce   16.25

 

BELLINGHAM

Salmon, crab-stick, avocado roll topped with Salmon coated, Crispy Taro straws

drizzled with sweet lemon Sakura sauce, spicy Sakura sauce, finished with trio tobiko and panko   18.00

 

JONNY O

Tuna, salmon, cucumber, avocado roll topped with soft shell crab tempura, drizzled with sweet lemon Sakura sauce, tobiko   18.00

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STILL LOOKING?

Happy Hour & Recommendation 

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SIDE & SAUCE

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Our own sauce