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Signature main course

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Stir-fry dishes

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SUSHI ROLLS

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SAKURA ASIAN CUISINE
SUMMER/FALL MENU 2020

TUNA

BRADY 

Spicy tuna and cucumber roll topped with tuna and finished with apple avocado salsa & spicy Sakura sauce   15.00
 

BRIAN 

Spicy tuna and cucumber roll topped with tuna and avocado, drizzled with Spicy Sakura sauce, panko

and tobiko  15.00
 

 

COUGAR 

Spicy tuna and cucumber roll topped with tuna, blue crabmeat, tobiko, panko, and spicy Sakura sauce   15.00

 

SPICY TUNA

Spicy tuna and cucumber roll topped with tuna and drizzled with spicy mayo sauce, scallions, and sesame   10.00

SALMON

AUTUMN

Salmon, avocado, and cucumber roll wrapped in salmon and topped with apple-avocado salsa, panko, Sakura sauce, and tobiko   14.25

 

ROLLS ROYCE

Salmon, avocado, and cucumber roll topped with salmon, blue crab meat, panko, Sakura sauce, and tobiko   14.25

 

SPICY SALMON

Salmon, avocado, and cucumber roll topped salmon and drizzled with spicy mayo sauce, scallions, and sesame seeds   9.00

UNAGI

CATERPILLAR 

Kabayaki eel and cucumber roll wrapped in avocado slices and drizzled with Sakura sauce and sesame seeds   12.25

 

DRAGON

Crab-stick, avocado, and cucumber roll topped with seared kabayaki eel, panko, and Sakura sauce   12.25

 

ALLIGATOR

Shrimp tempura, avocado, and cucumber roll topped with seared kabayaki eel, panko, spicy Sakura sauce, and tobiko   15.00

 

UNAGI AVOCADO  7.00   

UNAGI CUCUMBER  6.75

Kabayaki eel and avocado/cucumber roll drizzled with Sakura sauce and sesame seeds   

CRAB&SHRIMP

SPIDER

Tempura soft-shell crab, avocado, cucumber, panko, and tobiko roll finished with Spicy Sakura sauce   15.00 

 

CALIFORNIA

Crab-stick, avocado, and cucumber roll topped with crab-stick   7.75

KAYLEIGH

Shrimp tempura, avocado, cucumber roll topped with tempura sweet potato, 

avocado, panko and Sakura sauce   14.00

 

ROCK N ROLL

Shrimp tempura, avocado, cucumber, panko, and tobiko roll finished with 

Sakura sauce   12.50

 

SANDY

Crab meat, avocado, panko roll topped with seared salmon, tobiko and sauce   14.25

YELLOWTAIL

VINTER ARDEN

Kabayaki eel, avocado and crab stick roll topped with yellowtail, avocado and sweet potatoes drizzled with Sakura sauce, finished with, rainbow mix and tobiko   19.00

 

STOP DROP

Yellowtail, cucumber roll topped with seared yellow tail, jalapenos, drizzled with wasabi Sakura sauce finished with rainbow mix, sesame seed   16.50

 

SPICY HAMACHI

Yellowtail and cucumber roll topped with yellowtail drizzled with spicy mayo sauce, scallions, and sesame seeds   9.25

EVERYTHING

BELICHICK 

Spicy tuna and cucumber roll topped with salmon, tuna, yellow tail, avocado, seared lemon sauce, panko, tobiko,and spicy Sakura sauce   16.50

 

LEMON FUSION

Crab-stick, avocado, and cucumber roll wrapped in seared tuna, salmon, yellowtail, shrimp, and crab-stick then topped with sweet lemon mayo sauce, Spicy Sakura sauce, panko, and tobiko   14.25

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SIDE & SAUCE

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Our own sauce

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STILL LOOKING?

Happy Hour & Recommendation 

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GARDEN

VEGGIE ROLL

Cucumber, carrot, and pineapple roll topped with sweet mayo   8.75

 

AVOCADO & CUCUMBER

Avocado and cucumber roll wrapped   8.25

 

FUTOMAKI

Green salad, cucumber, avocado, carrot and tamago yaki (Japaese omelette) with sweet mayo   9.50