KEEPING UP WITH SAKURA

NEW MENU ITEMS, GALLERY AND ANNOUNCEMENTS

 

 

October 15th, 2020

Try our new menu now!

Ika Surume Salad (Squid salad): Squid, cucumber, carrot, tomato and fresh lime juice

Grilled Marinated Ika Surume (Grilled whole squid): Whole marinated squid, grilled and served with mixed green salad 

October 2nd, 2020

Try our today's special menu now!

Brown sugar boba tea (Thai Tea or Classic Milk Tea), topped with salted cream

Roasted Duck Noodle Soup: Sweet and savory roasted duck, rice noodle and bean-sprout. Serve with hoisin sauce and chili oil.

July 22nd, 2020

Try our delicious new menu items today!

MUST TRY

CHICKEN KATSU - "Tonkatsu" Panko breaded, deep fried pork cutlet, shrimp, or chicken. Served with Tonkatsu sauce, Japanese mustard, rice, and mixed green salad. We can also make vegetables tempura Katsu.

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July 9th, 2020

Try our delicious new menu items today!

MUST TRY

KARE RAISU - Japanese curry with pork cutlet. Served with Japanese rice and Fukujinzuke (Pickle). We can also make vegetables tempura Katsu.

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JAPANESE BBQ WINGS - 8 pieces of crispy chicken wings glazed with red pepper sauce, sesame seeds and fried onions.

YASAI CROQUETTES - Vegetable korokke, made with mashed potatoes, corn and peas. Coated with Panko and fried until golden brown serve with Japanese mustard and tempura sauce.

CHEESY TAKOYAKI - 6 pieces of Octopus balls, Japanese snack filled with seasoned batter, minced or diced octopus, and green onion. Topped with cheesy sauce, sweet soy sauce and nori.

POKE NACHOS - Marinated raw tuna or salmon with, avocado, green onions, nori, sesame seeds, and spicy mayo.

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